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Commercial Restaurant Chairs

What chair load ratings actually test

'Rated to 150 kg' is meaningless without the test behind it. Here is what the two standards commercial buyers actually reference put a chair through.

Published by JP Furniture · Chair manufacturer in Foshan, China · 2026-09-26

EN 12520 vs BIFMA X5.1

Both standards test seating strength and durability, but they differ in scope and market:

We test to BIFMA and EN assemblies on request and can supply the report with the shipment.

Reading a load rating

A rating tells you the test mass, not the guest limit. A chair certified at 110 kg has been cycled with a 110 kg mass tens of thousands of times — it has not been proven to collapse at 111 kg. The margin is real but it is not a specification you should design around.

For restaurants, specify the fatigue level, not the static number. Fatigue is what separates a chair that lasts three years from one that lasts eight.

Which level to specify

Ask for the test report number, not a marketing claim. Our quality control page lists what we inspect and what we send with each container.

Questions buyers ask

FAQ

What is the difference between EN 12520 and BIFMA X5.1?

EN 12520 is the European standard for domestic seating strength and durability; BIFMA X5.1 is the US commercial standard with heavier cyclic loading. North American hospitality projects usually require BIFMA.

What load rating should a restaurant chair have?

Specify the fatigue level rather than a static kg figure: contract or severe-use level for full-service restaurants and hotels, domestic level is adequate for light café service.