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Foam density and why cheap seats flatten

Comfort on day one comes from the showroom. Comfort in year three comes from foam density, and almost nobody specifies it.

Published by JP Furniture · Chair manufacturer in Foshan, China · 2026-09-26

Density versus softness

Density (kg/m³) is how much material is in the foam; softness is how it feels. They are not the same thing. A high-density foam can be soft, and a low-density foam can feel firm until it collapses.

Compression set is the real killer

Compression set measures how much thickness foam permanently loses after sustained load. A low-density foam at 12% compression set is flat within a year of daily service; a 35 kg/m³ foam at under 8% holds its shape for years.

Ask for both numbers. A quote that gives density but not compression set is hiding the figure that matters.

Specifying seat build

Pair the foam with an abrasion-rated cover — see Martindale ratings.

Questions buyers ask

FAQ

What foam density should a restaurant chair seat have?

30–35 kg/m³ minimum for dining seats, 40–50 kg/m³ for hotels, bars and long-dwell lounge seating. Ask for compression set as well — under 8% is a good target.

Why do upholstered chairs flatten after a year?

Compression set: low-density foam permanently loses thickness under sustained daily load. Specifying density alone is not enough; compression set is the figure that predicts the failure.